Sup, iam Tommy Nguyen, No wild parties while I’m gone, mister!
What Does Entree Mean In French? [Solved]
In France, the modern meaning of “entrée” on a restaurant menu is the small course that precedes the main course in a three-course meal, i.e., the course which in British usage is often called the “starter” and in American usage the “appetizer”.
What is an entrée in the USA | French-English translator
Don’t get confused with the American word
French Restaurant Vocabulary: Une Entrée
une
How to shop VAT/tax-free in France
FrenchEntrée Spotlight on… VAT-Free Shopping in France with special guests ZappTax. FrenchEntrée’s free live webinars give …
