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What Does 20 Ppm Gluten Mean? [Solved]

As one of the criteria for using the claim “gluten-free,” FDA set a limit of less than 20 ppm (parts per million) for the unavoidable presence of gluten in foods that carry this label. That is the lowest level that can be consistently detected in foods using valid scientific analytical tools.11 Jan 2021

What does 20ppm gluten really look like?

The FDA’s

What does 20ppm mean in a GF diet?

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What’s the big deal with gluten? - William D. Chey

If you’ve been to a restaurant in the last few years, you’ve likely seen the words