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What Do I Do With Shallots? [Solved]
Shallots are as versatile as any of its sibling onions. Sliced or chopped raw, they often are added to various vinaigrettes and marinades, salsas, and salads. Shallots can also be sliced or chopped and sauteed with olive oil/butter and garlic as a base for soups, sauces, casseroles, sautes, and quiches.14 Oct 2020
Why do chefs use shallots instead of onions?
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Cooking with shallots
Chef Paul Collins shows how versatile
How To Grow Shallots the easy way
Learn how to grow
