Greetings, iam Johnny Wilson, Today’s going to be an amazing day for you. I can feel it!
What Do French Chefs Say When Food Is Ready? [Solved]
Any person who has spent time cooking in a professional kitchen knows the term “mise en place” (pronounced meez awn plahz), French for “putting in place” or “everything in place.” It can be a noun - “do you have your mise ready for service?” or a verb, “mise the veg for the risotto.” At it’s most basic, “mise” refers 15 Mar 2017
Cook: What it Takes to Make It in a Michelin-Starred Restaurant
Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the …
What it’s Like to be a Line Cook at a Top-Rated NYC Restaurant | Bon Appétit
What it’s Like to be a Line
French Highschooler teaches us to speak REAL French!
Today we bring in Armand, who you may know as a “British High Schooler”… Well it turns out he’s not only British, but also
